My husband and I are planning to go to Marinduque this weekend with church friends. It's a 12-hr drive, so I thought of something to eat while travelling. I think this one's best for us!
Ingredients:
1/2 cup heavy cream
(120ml)
4
1/2 oz semi-sweet chocolate (130g)
1/3 cup Nutella (110g)
Cocoa powder
Instructions:
1. Add heavy cream in a sauce pan
and bring it to a boil. Pour the boiling hot cream into the chocolate and stir
until the chocolate is melt and the mixture is homogeneous.
2. Add in Nutella and stir until
homogeneous.
3. Let cool in the refrigerator
until the mixture is set.
4. Make small balls with
teaspoonful of truffle. And roll in the cocoa powder. Keep refrigerated before
serving.
This is also a perfect treat for your hungry buddies! Enjoy these delightful Nutella truffles.
Bon Appetite!
Himo ani inig anha nako ara :)))
ReplyDeleteSure Luxmie. Himoan tika. It's so easy to make. :)
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